SEASONAL MENU

1

Amuse-bouche

2

Beef, sea urchin, coffee, Jerusalem artichoke
or

Trout, kohlrabi, yuzu, tatsoi
or

Lobster, hiramasa, leek

3

Octopus, tandoori, yogurt, cashew, coconut (+5)

or

Lamb, mouhamarra, asparagus, jus de viande

or

Milk fed piglet, zucchini, sauce grenobloise

4

Pre dessert

5

Rhubarb, almond

or

Chocolate, caramel, sea buckthorn

$107 

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