SEASONAL MENU

1

Amuse-bouche

2

Beef, sea urchin, coffee, Jerusalem artichoke
or

Gnudi, potato, onion, juniper
or

Hiramasa, cabbage, oyster, wasabi

3

Octopus, tandoori, cashew, coconut (+5)

or

Trout, celeriac, green apple, calamari

or
Beef, carrots, cucumber

4

Pre dessert

5

Pear, almond, granola

or

Chocolate, caramel, seabuckthorn

$95 

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