Our Philosophy

In an era of astonishing pace, an ever yearn for immediate gratification and a focus on fast-paced, multi-tasked efficiency, H4C honours unhurried human connection through intimate and precise gastronomic experiences.


Developing unique seasonal menus that raise the culinary bar, Chef Dany Bolduc's cuisine is reflective of his desire to highlight the flavours and unique characteristics of each item on your plate. Inspired and motivated by the passion of those who surround him in the kitchen and beyond, his cuisine is an outstretched hand. Welcoming, extended towards others, friends, customers and producers.


The experience of those who sit at our tables is absolutely reflective of the care, respect and precision executed in the kitchen with every service.

Thus, the impersonal becomes humane.
Precision and care are combined.
Trust leads to discovery…
And time evaporates, allowing the experience to linger.

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