CHEF'S MENU

1

Hiramasa, scallop, trout, shizo

2
Sea urchin, parmesan, bolognese, basil

3

Potato, calamari

 

4

Asparagus, milk fed piglet ham, mustard

 

5

Lobster, pepper, green bean, sour cream

 

6

Milk fed piglet, lobster molasses, cucumber

7

Morel, matsutake, scallop, miso

8
Strawberry, pistachio, honey, goat cheddar

9

Lilac, strawberry, almond

 

10
Sea buckthorn, chocolate

$158

Pairings $96

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