CHEF'S MENU

1
Jerusalem artichoke, caviar, crème fraiche, oysters

2
Hiramasa, carrots, yuzukosho

3

Sweet potato, puffed rice, cucumber

 

4

Trout, mussels, cabbage

 

5

Beef, shiitake, marine molasses

 

6

Quail, cabbage, blackberry, Alep

7

Scallop, sea urchin, bolognaise, parmesan

8
Raspberry, chocolate, sour cream

9

Shitake candy cap
Lemon, hazelnut, chocolate

$145

Pairings $85

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