CHEF'S MENU

1

Hiramasa, scallop, trout, shizo

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2
Sea urchin, parmesan, bolognese, basil

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3

Potato, calamari

4

Asparagus, milk fed piglet ham, mustard

5

Lobster, pepper, green bean, sour cream

6

Milk fed piglet, lobster molasses, cucumber

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7

Morel, matsutake, scallop, miso

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8
Strawberry, pistachio, honey, goat cheddar

9

Lilac, strawberry, almond

10
Sea buckthorn, chocolate

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