SEASONAL MENU

1

Amuse-bouche

2

Beef, sea urchin, coffee, Jerusalem artichoke
or

Gnudi, green peas, chanterelles
or

Chanterelle, cep, fir, black garlic

3

Cod, celeriac, green apple, calamari 

or

Guinea fowl, chanterelles, Jerusalem artichoke, black apple

or
Sweatbread, portobello, potato, juniper (+10)

4

Pre dessert

5

Pear, almond, granola

or

Chocolate, caramel, seabuckthorn

$85 

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