Our Philosophy

While being part of this era of astonishing pace, immediate gratification, maximisation and non-stop efficiency, the H4C aims to praise intimacy and precision.

Chef Dany Bolduc’s highly personal cuisine is rooted in his desire to highlight the flavour and value of each product, nourished by the passion of the people surrounding him. His cuisine is an outstretched hand. Welcoming, extended towards others, friends, customers and producers.

Like the care given in the kitchen, the experience of those who sit at our table is oriented towards respect, taking time and sharing.

Thus, the impersonal becomes humane.
Precision and care are combined.
Trust leads to discovery…
And time evaporates, allowing the experience to linger.