CHEF'S MENU

1
Lobster 

Scallop

Green Peas

Cucumber

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2
Rutabaga, scallops, sea urchin

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3

Mackarel, beets, caviar

4

Bread, fat

5

Guinea fowl, scallop
 

6

Lamb, cabbage, carrot

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7

Lion's mane, pot-au-feu

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8
Parsnip, matsutake, candy cap

9

Shitake, cep, candy cap, wood

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