SEASONAL MENU

1

Amuse-bouche

​

2

Beef, sea urchin, coffee, Jerusalem artichoke
or

Gnudi, green beans, green peas
or

Tuna, zucchini, tomatillo, marigold

3

Octopus, tandoori, cashew, coconut (+5)

or

Halibut, matsutake, clams, yuzu

or
Guinea fowl, chanterelles, orpin, Jerusalem artichoke

4

Pre dessert

5

Blueberry, buckwheat, almond

or

Strawberry, almond, chamomille

​

$85