CHEF'S MENU

1
Lobster 

Scallop

Green Peas

Cucumber

2
Rutabaga, scallops, sea urchin

3

Mackarel, beets, caviar

 

4

Bread, fat

 

5

Guinea fowl, scallop
 

6

Piglet, cabbage, carrot

7

Lion's mane, pot roast

8
Parsnip, matsutake, candy cap

9

Shitake, cep, candy cap, wood

10

Seabuckthorn

$135

Pairings $80

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